XO Prime Steaks Downtown Cleveland Service List

Main Menu

• Soup

  • Southern Style Crab Bisque

  • French Onion Soup, Gruyere Cheese

• Appetizers

  • XO Tempura Sushi Roll

    Ahi Tuna, Crab, Avocado, Cream Cheese, Spicy Ginger Mayo, Wasabi Tobiko

  • Spicy Lobster Sushi Roll

    Lobster, Cucumber Avacado Watercress

  • Chilled Seafood Platter

    Crab Legs, Jumbo Shrimp, Lobster Salad, Oysters, Trio of Sauces. For 2, For 4

  • Blackened Grouper Tacos

    Avacado Puree, Mango Salsa, Jalapeno Aioli

  • U5 Jumbo Shrimp Cocktail

    Avocado Salsa, Cocktail Sauce, Meyer Lemon Sorbet

  • XO Lump Crab Cake

    Cajun Lobster Sauce

  • Fried Tiger Shrimp

    Spicy Chili Sauce, Lemon Aioli

  • Fried Calamari

    Cherry Peppers, Tossed in Lemon Garlic Butter, Rosemary Aioli

  • Wild Mushroom Ravioli

    Mushroom Truffle Cream Sauce, Fried Leeks

• Salads

  • Fresh Mixed Greens

    Apple, Pear, Dried Cranberry, Shaved Fennel, Spiced Pecan, Honey Balsamic Vinaigrette

  • Grilled Romaine Caesar Salad

    Oven Roasted Tomatoes, Slivered Garlic, Foccacia Crouton, Caesar Dressing

  • Iceberg and Boston Lettuce Wedge

    Pepper Lavash, Applewood Smoked Bacon, CherryTomato, Creamy House Ranch or Bleu Cheese Dressing

  • Roasted Beet and Goat Cheese Napoleon

    Roasted Beets, Arugula, Extra Virgin Olive Oil, Avocado, Blood Orange Balsamic Reduction

• Usda Prime Steaks

  • Filet

    7 oz. Center Cut, 10 oz. Double cut

  • Bone in Filet

    12 oz. Center Cut

  • New York Strip

    12 oz., 18 oz.

  • Bone In Ribeye

    18 oz

  • Delmonico

    16 oz

  • Porterhouse

    24 oz

  • A-9 Wagyu Strip Steak

    10 oz Greg Norman Ranch, Australia

  • A-8 Wagyu Tomahawk Ribeye

    24 oz

• Toppings

  • Crab Oscar

    Crab Meat, Bearnaise, Asparagus

  • Lobster Oscar

    Lobster Claw Meat, Bearnaise, Asparagus

  • Blue Cheese

  • Foie Gras Butter

• Sauces

  • Peppercorn Demi-Glace

  • Horseradish cream

  • Hollandaise

  • Béarnaise

  • Chimichurri

  • XO Steak Sauce

  • Red Wine Reduction

• Rubs and Butters

  • 7 Pepper Rub

  • Blackened

  • Roasted Garlic

  • Roasted Garlic & Herb Butter

  • Smoky BBQ

• Other Meats, Chops and Racks

  • NewZealand Lamb Rack

    Dijon Mustard and Pistachio Crusted, Rosemary Mint Demi Glace

  • Twin Filet Medallions

    Topped with XO Cognac Cream Sauce and Shrimp, Au Gratin Potatoes, Sauteed Spinach

  • Petite Surf and Turf

    Petite Filet Au Poivre, Grilled Jumbo Prawn, Purple Peruvian Pommes Puree, Butterscotch Baby Carrots, Chive Oil

  • Veal Scallopini

    Bread Veal, Warm Spinach, Arugula and Crab Meat Salad, Pomodoro Sauce, Parmigiano Reggiano

  • Spicy Kobe Burger

    Hot Pepper Relish, Pepper Jack Cheese, Lettuce, Tomato, Spicy House Mayo, Fresh Cut Fries

• Lobster, Crab Legs and Shrimp

  • Butter Poached Lobster Tail

    Can be added to a steak or ordered a la carte. 8 oz, 16 oz

  • King Crab Legs

    16 oz Can be added to a steak or ordered a la carte.

  • Jumbo Shrimp, Breaded or Grilled

    Can be added to a steak or ordered a la carte.

• Chef Compositions

  • Pan Roasted Chilean Sea Bass

    Lobster Ravioli, Sauteed Baby Spinach, Lemon Saffron Beurre Blanc

  • Pan Seared Diver Sea Scallops

    Asparagus, Fresh Corn and Smoked Bacon Risotto, Wasabi Cream Sauce

  • Five Pepper Seared Ahi Tuna

    Coconut and Ginger Sticky Rice, Butterscotch Glazed Carrots, Sweet and Spicy Soy Drizzle

  • Blackened Lacquered Salmon

    Fingerling Potato, Asparagus, Onion and Blue Cheese Hash

  • Bell & Evans Chicken with Prosciutto and Mozzarella

    Roasted Redskin Potato, Rosemary Cream Sauce

  • Linguine de Mare

    Jumbo Shrimp, Scallop, Mussels and Clams, Aglio E Olio or Red Sauce

  • Rigatoni with Peppercorn Crusted Tenderloin Tips

    Oven Roasted Tomato, Mushroom, Caramelized Onion, Red Pepper, Asparagus, Scallion, Creamy Cognac Demi Glace

• Potatoes

  • Loaded Baked Potato

    Vermont Cheddar, Applewood Smoked Bacon, Sour Cream

  • Creamy Potato Au Gratin

  • Roasted Garlic Mashed Potato

  • Spicy Sweet Potato JoJo Fries

  • XO Fries

    Shaved Parmesan Cheese, Truffle Oil

  • Applewood Bacon and Blue Cheese Croquettes

• Sides

  • Truffled Creamy Sweet Corn

  • Garlic Roasted Brussels Sprouts with Bacon

  • Spicy Onion Straws

    Tabasco Aioli

  • 3 Cheese Truffle Mac

    with Peas and Prosciutto

  • Wild Mushroom Risotto

  • Grilled Vegetables

    with Balsamic Reduction

  • Garlicky Green Beans

  • Szechuan Green Beans

  • Steamed Broccoli

    with Hollandaise

  • Steamed Asparagus

  • Sautéed Garlic Spinach

  • Caramelized Onions and Portabello Mushrooms

• Dessert

  • Hazelnut Crème Brulee

    Fresh Berries

  • Warm Molten Chocolate Cake

    Amarena Cherries, Kirsch Whipped Cream

  • Seasonal Cheese Cake

  • Warm Apple Turnover

    Creme Anglaise, Vanilla Bean Ice Cream

  • Seasonal Ice Cream or Sorbet with Fruit